"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Jello Recipe

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This recipe for Blueberry Jello, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Mcdougald
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes black cherry jello
1 cup boiling water
1 can blueberry pie filling
1 can crushed pineapple, drained
1 cup chopped pecans, if desired
8 oz. cream cheese, softened
8 oz. sour cream
1/4 cup sugar

Directions:
Directions:
Dissolve jello in boiling water, mix in pie filling, pineapple and pecans, chill until set. Beat cream cheese, sour cream and sugar with a mixer until smooth, spread on top of jello.

 

 

 

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