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Lobster Pahsghetti Recipe

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Lobster Pahsghetti image
Sam enjoying the Lobster Pahsghetti he and Luke made.

 

This recipe for Lobster Pahsghetti, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sam and Luke McDonnell
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 Pound and a quarter live lobsters or 3-4 lbs. lobster meat
1 lb. Long spaghetti
1 lb. Butter
1 C. Dry breadcrumbs
Fresh Parmesan cheese

Directions:
Directions:
This is how Sam and Luke do it:

Get the pahsghetti and the lobsters.
Cook the lobsters - you put them in a pot and turn the fire on.
Take the lobsters out and take the shells off.
Put the meat in a pot and sprinkle cheese on it.
Then you eat it with a spoon.
Apparently you don't cook the pasta, that wasn't part of the recipe!

Select your largest stockpot and put two inches of water in the bottom and bring to a boil. Add your 4-5 lobsters and cover pot tightly. When the water comes back to a boil lower the heat, but keep the water boiling for 15-20 minutes until lobsters are cooked.
Cook up one pound of long spaghetti, drain and add one pound of butter and toss with breadcrumbs.
Let lobsters cool and then crack em open and take all the meat out and chop into bite size pieces. Add the lobster meat to the pasta and sprinkle with Parmesan cheese.
If you don't have live lobsters you can just use lobster meat from the supermarket.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30-45 min.
Personal Notes:
Personal Notes:
This recipe is Sam and Luke's favorite. Usually one whole lobster is consumed even before it makes it to the pasta. You don't have to use a whole stick of butter either, that's just how Papa does it.

 

 

 

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