"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Casserole Milano Recipe

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This recipe for Casserole Milano, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzanne Kelly
Added: Monday, August 17, 2009


8 oz egg noodles
1 lb ground beef
2 - 8oz can tomato sauce
1 clove garlic
1 tsp salt
1 tsp sugar
1 tsp oregano
1/2 c. chopped green onion
1 - 3 oz pkg. cream cheese
1 c. sour cream
2 cups shredded mozzarella cheese

Cook noodles according to directions. Brown ground beef with garlic. Add tomato sauce and spices.
Mix green onions, cream cheese and sour cream and toss in noodles. Spread in 9*13 pan sprayed with Pam. Top with meat sauce and bake at 350* for 45 minutes. Top with mozzarella cheese for last 15 minutes.




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