"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Casserole Milano, by Suzanne Kelly, is from A Memoir Of Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz egg noodles 1 lb ground beef 2 - 8oz can tomato sauce 1 clove garlic 1 tsp salt 1 tsp sugar 1 tsp oregano 1/2 c. chopped green onion 1 - 3 oz pkg. cream cheese 1 c. sour cream 2 cups shredded mozzarella cheese
Cook noodles according to directions. Brown ground beef with garlic. Add tomato sauce and spices. Mix green onions, cream cheese and sour cream and toss in noodles. Spread in 9*13 pan sprayed with Pam. Top with meat sauce and bake at 350* for 45 minutes. Top with mozzarella cheese for last 15 minutes.
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