"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Casserole Milano Recipe

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This recipe for Casserole Milano, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kelly
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz egg noodles
1 lb ground beef
2 - 8oz can tomato sauce
1 clove garlic
1 tsp salt
1 tsp sugar
1 tsp oregano
1/2 c. chopped green onion
1 - 3 oz pkg. cream cheese
1 c. sour cream
2 cups shredded mozzarella cheese

Directions:
Directions:
Cook noodles according to directions. Brown ground beef with garlic. Add tomato sauce and spices.
Mix green onions, cream cheese and sour cream and toss in noodles. Spread in 9*13 pan sprayed with Pam. Top with meat sauce and bake at 350* for 45 minutes. Top with mozzarella cheese for last 15 minutes.

 

 

 

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