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White Chili Recipe

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This recipe for White Chili, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzanne Kelly
Added: Monday, August 17, 2009


1 onion chopped
1 tsp. minced garlic
1 tbsp oil
4 c. diced, cooked chicken
2 cans great northern beans
1 can garbanzo beans
1 can white corn
2 can (15-16 oz) chicken broth
2 can chopped green chilies
1 tsp ground cumin
1 1/2 tsp oregano
1/4 tsp cayenne pepper
3 cups Monterey Jack cheese

In large Dutch oven saute onions and garlic in oil until tender. Add chicken, beans, chilies, corn, chicken broth and spices. Mix thoroughly and bring to a boil, reduce heat and simmer for 1 hour. Stir in 1 1/2 cup of cheese. Serve warm and sprinkle with remaining cheese in individual bowls.




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