"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet Potato Hash Recipe

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This recipe for Sweet Potato Hash, by , is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Lyons
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup yellow onion, diced
1 clove garlic, minced fine
2 tablespoons olive oil
1 c. (about a half pound) andouille or polish sausage, diced
2 whole sweet potatoes, peeled and diced 1/4x1/4
11/2 tsp. Kosher salt
1/2 tsp. black pepper
1 c. chicken stock
3 Tbsp. heavy cream

Directions:
Directions:
Saute onions and garlic in the olive oil over medium heat in sauce pan until translucent. Add sausage and stir well to combine. Once some of the fat begins to render from the sausage add the diced sweet potato and cook for stirring frequently for 10 minutes. Add chicken stock until evaporated then add cream and reduce until gone. Season with salt and pepper.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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