"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Noodle Kugel (Great for Sunday Brunch) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Noodle Kugel (Great for Sunday Brunch), by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kelly
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups wide egg noodle (uncooked)
cup sugar divided
1 tsp ground cinnamon, divided
cup butter melted
6 eggs, beaten
1 (8 oz) sour cream
1 (16 oz) cottage cheese
cup milk
1 tsp vanilla
1 (20 oz) can pineapple tidbits, drained
1 (8 oz) pkg. cream cheese, cut in small chunks

Directions:
Directions:
Cook noodles as directed on pkg.
Set aside 1 tbsp of sugar and 1 tsp cinnamon for topping
Combine all ingredients and fold in noodles
Pour mixture in to 9*13 baking dish. Sprinkle with reserved sugar and cinnamon
Bake uncovered at 325 for 1 hour. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!