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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's Sunday Eggs and Bacon Recipe

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This recipe for Grandma's Sunday Eggs and Bacon is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb bacon, cooked crisp then crumbled
4 Tablespoons margarine
2 cups cubed firm texture bread
1 cup shredded extra sharp cheddar cheese
4 eggs
1 cup milk
4 tsp dry mustard
¼ tsp salt
Directions:
Directions:
• Melt butter in 1 qt casserole dish. Add bread cubes, sprinkle with cheese and toss well.
• In small bowl beat the eggs with milk, mustard and salt. Pour mixture over bread and cheese mixture. Sprinkle with bacon.
• Bake at 425 for about 30 minutes or until knife comes out clean. Let stand 5 minutes before serving.
Personal Notes:
Personal Notes:
Use a 9*13 pan if you want to double the recipe

 

 

 

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