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Nutty Goat Cheese Bites Recipe

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This recipe for Nutty Goat Cheese Bites, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kelly
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 French baguette, cut into slices (small diameter loaf)
1 (8 oz) tub spreadable goat cheese
cup finely chopped pecans
red seedless grapes, halved

Directions:
Directions:
Pour chopped nuts into a bowl and set aside. Spread each slice with approximately 1 tbsp goat cheese. Dip into the pecans to thoroughly coat cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice (I like to use two grape halves).

Best if prepared immediately before serving when bread is fresh.

 

 

 

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