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Greek Lasagna Recipe

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This recipe for Greek Lasagna is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb uncooked elbow macaroni
2 lb ground beef
1 med onion; chopped
1 cup grated Parmesan cheese
1 (4 oz) pkg. Feta cheese
2 (8 oz) cans diced tomatoes
2 tsp ground cinnamon
salt and pepper to taste

3 cups milk
3 tbsp cornstarch
¼ cup butter
Directions:
Directions:
• Preheat the oven to 350
• Cook noodles as directed.
• Cook ground beef and onion in large skillet over med heat until browned. Drain grease. Stir in tomatoes, feta cheese, Parmesan cheese and cinnamon. Mix in pasta and transfer to a large Lasagna baking dish.
• In a sauce pan over med. Heat, mix together the milk and cornstarch until no lumps remain. Add butter and bring to a boil. Boil 1 minute and remove from heat. Pour sauce over mixture in baking dish.
• Bake for 1 hour until top is golden brown. Let stand for 10 minutes before serving.
Personal Notes:
Personal Notes:
Serve with a Greek salad and baklava for dessert. You will feel like you’ve just been to the Greek Isles. Enjoy!

 

 

 

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