"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Weeze's Hodge Podge Recipe

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This recipe for Aunt Weeze's Hodge Podge, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kelly
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground beef
2 onions chopped
3 cans minestrone
1 large can pork & beans
1 can butter beans
1 can northern beans
1 (46 oz) V8 juice
1 tbsp worcestershire sauce
1 tbsp garlic powder
2 tbsp brown sugar
Optional bag of frozen corn

Directions:
Directions:
Brown hamburger and onions. Add all ingredients to hamburger mixture in large pot and cook until boil; stirring occasionally. Reduce heat and simmer until serve.

 

 

 

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