"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Sausage Soup Recipe

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This recipe for Italian Sausage Soup, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Westerlund
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) package of Italian sweet sausage or Turkey sausage, casing removed
1 yellow onion, chopped
1 cup minced celery
1 cup minced carrot
3 (14 oz.) cans of beef broth
2 (14.5 oz.) cans diced tomatoes with basil,oregano and garlic
1 (16 oz.) can red kidney beans, drained
1 (16 oz.) can light red kidney beans, drained
1 (16 oz.) can great northern beans, drained
2 cups ditalini pasta
salt & pepper to taste

Directions:
Directions:
In a large Dutch oven, cook sausage, onion, celery and carrot over medium-high heat until sausage is browned and crumbles. Drain well. Stir in broth, tomatoes and bean; bring to boil over medium-high heat. Reduce heat and simmer for 20 minutes. Add pasta; simmer for 8-10 minutes or until pasta is tender. Serve immediately. .



Number Of Servings:
Number Of Servings:
8-10

 

 

 

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