"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Apple Crisp Recipe

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This recipe for Cranberry Apple Crisp, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corliss & Ed Williams
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large apples, peeled and cut into 1/2 slices 1/2 c. oats
1 c. fresh cranberries 3/4 tsp. Cinnamon
3/4 c. firmly packed brown sugar 1/2 c. flour
3/4 tsp. Nutmeg 1/3 c. softened butter


Directions:
Directions:
Preheat oven to 375. Butter a 9-inch square pan. Place apples and cranberries in pan. Mix remaining ingredients well, and sprinkle over fruit. Bake for 30 min.

 

 

 

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