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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Soy Chicken Recipe

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This recipe for Soy Chicken is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs chicken thighs, boneless, skinless
1/4 cup soy sauce
1/4 cup sugar
1/4 cup cornstarch
1/4 cup mochiko (sweet rice flour)
2 T flour
2 stalks green onion, chopped
2 eggs
2 garlic cloves, chopped
1 tsp salt
Directions:
Directions:
Mix the soy sauce, sugar, cornstarch, mochiko, flour, green onion, eggs, garlic and salt together & put in ziploc bag with chicken thighs-marinate at least 6 hours or overnight.
In non stick skillet coated with Pam, fry chicken thighs 30 minutes, turning often.
If taking chicken to another event, place cooked meat in pan & cover with foil, reheat later.
Serve with rice.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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