"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Soy Chicken Recipe

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This recipe for Soy Chicken, by , is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Turkovich
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs chicken thighs, boneless, skinless
1/4 cup soy sauce
1/4 cup sugar
1/4 cup cornstarch
1/4 cup mochiko (sweet rice flour)
2 T flour
2 stalks green onion, chopped
2 eggs
2 garlic cloves, chopped
1 tsp salt

Directions:
Directions:
Mix the soy sauce, sugar, cornstarch, mochiko, flour, green onion, eggs, garlic and salt together & put in ziploc bag with chicken thighs-marinate at least 6 hours or overnight.
In non stick skillet coated with Pam, fry chicken thighs 30 minutes, turning often.
If taking chicken to another event, place cooked meat in pan & cover with foil, reheat later.
Serve with rice.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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