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Roasted Whole Chicken Recipe

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This recipe for Roasted Whole Chicken, by , is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Turkovich
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 4lb whole chicken fryer
1/2 tsp each salt & pepper
1/2 tsp dried thyme
1 onion,quartered
3 garlic cloves, peeled
2 T margarine, melted

Directions:
Directions:
Preheat oven to 425.
Remove chicken giblets from cavity of chicken and rinse inside, pat dry with paper towel; place chicken in roasting pan and salt & pepper inside & out of chicken.
Sprinkle cavity with thyme, add garlic cloves, 1/2 of onion; brush outside with melted margarine.
Tuck legs under neck skin as close as possible; scatter remaining onion around chicken in pan.
Roast chicken in oven for 1 hour.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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