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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roasted Whole Chicken Recipe

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This recipe for Roasted Whole Chicken is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4lb whole chicken fryer
1/2 tsp each salt & pepper
1/2 tsp dried thyme
1 onion,quartered
3 garlic cloves, peeled
2 T margarine, melted
Directions:
Directions:
Preheat oven to 425º.
Remove chicken giblets from cavity of chicken and rinse inside, pat dry with paper towel; place chicken in roasting pan and salt & pepper inside & out of chicken.
Sprinkle cavity with thyme, add garlic cloves, 1/2 of onion; brush outside with melted margarine.
Tuck legs under neck skin as close as possible; scatter remaining onion around chicken in pan.
Roast chicken in oven for 1 hour.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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