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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raisin Cakes Recipe

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This recipe for Raisin Cakes is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies
2 boxes Duncan Hines yellow cake mix
3 large eggs
2 sticks Margarine
1 cup water
1 Box raisins

Filling
6 Tbs. flour (or corn starch)
2 cups milk
2 cups sugar
3 sticks Margarine
1 Tbs. Vanilla
Directions:
Directions:
Make filling first-Cook flour with 2 cups milk until mixture looks like paste (stirring constantly)Let chill until cool-Cream sugar with margarine. Add vanilla beat with mixer Add mixture of flour & milk to this mix thoroughly. Keep in refrigerator until ready to stack cookies-this makes enough for 2 batches of cookies. Store in refrigerantor in covered bowl.

Preheat oven 350
Cookies-mix all the ingredients well. Put only 8 cookies on each cookie sheet make each one the size of a tablespoon giving plenty of room to bake. When they are done place on rack to cool When cookies are cool put filling between 2 cookies. Wrap & refrigerate.
Personal Notes:
Personal Notes:
This was given to me by a co-worker at the Daniel Boone Clinic-Ann Garris from Lynch, KY.

 

 

 

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