"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

RG's Tomato Soup Recipe

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This recipe for RG's Tomato Soup, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Huber Warns
Added: Friday, July 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 large cans diced tomatoes
24 oz. Tomato juice
13 oz. tomato soup
8 oz. catsup
1/4 C. butter
8 oz. Creamora
4 C. water
1 tsp. salt
1/2 tsp. pepper
1-1/2 tsp. soda

Directions:
Directions:
Melt butter and add all tomatoes, the salt and pepper and simmer for 15 minutes.
Remove fromheat and add the soda. This will foam. stir well.
Mix in creamer and water, stir and reheat to serve.

Number Of Servings:
Number Of Servings:
24-30
Preparation Time:
Preparation Time:
1 hour or less.
Personal Notes:
Personal Notes:
Another favorite at our church's soup suppers.

 

 

 

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