"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Brenda's Famous tacos, by Brenda Lyle, is from Family Learning Center Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Taco filling: 2 pounds lean ground beef 1 large can of traditional refried beans 3 stalks of green onions Salt to taste Pepper to taste Garlic Powder to taste 36 pack of Fresh white corn tortillas ½ cup vegetable oil 1 head of Chopped lettuce 2 Chopped tomatoes Or add your favorite taco toppings 3 cups Shredded cedar cheese
Optional: hot sauce or taco sauce
In large frying pan brown ground beef with chopped green onions including the steams. Add refried beans to ground beef and blend thoroughly.In medium frying pan heat oil. Add one at a time corn tortillas until the corn tortilla starts to bubble (usually 20 sections or less) fold in half for 3 seconds and remove and place on a paper towel lined cookie sheet. Repeat the process until you have made the number of taco shells for service. Tacos are best served hot or warm
A favorite at the Lyle household. When it's taco night everyone wants to come over, so make sure you have enough !
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