"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sarah's Salad Recipe

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This recipe for Sarah's Salad, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head iceberg lettuce
3 strips bacon
1/2 10-oz pkg frozen peas
1/4 t sugar
1/2 t salt
1/4 t pepper
1/2 c shredded Swiss cheese
2/3 c chopped green onion
1/4 c mayonnaise
1/4 c salad dressing

Directions:
Directions:
Dice and saute bacon until crisp; drain on paper towels. Run hot water over frozen peas and drain. Tear lettuce into bite-size pieces into salad bowl. Sprinkle with sugar, salt, and pepper, Add peas, cheese, onion, mayonnaise, and salad dressing. (These ingredients may be layered, if desired, with the mayonnaise spread on last.
Cover tightly and refrigerate overnight.) Chill.
Toss when ready to serve and garnish with bacon.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe from the Lion's House was part of Mom's repertoire.

 

 

 

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