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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb frozen hash brown
2 cans cream chicken soup
2 c sour cream
1 c grated cheese
1/2 c melted butter
1/3 c chopped onion
2 c crushed cornflakes
Directions:
Directions:
Sauce onion in butter; add soup, sour cream, and cheese. Pour over frozen hash in a dripper pan. Top with crushed cornflakes mixed with 2 T butter.
Bake at 350 degrees for 30 mins.
Personal Notes:
Personal Notes:
This is a very common recipe, but Mom made it fairly often.

 

 

 

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