"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Funeral Potatoes Recipe

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This recipe for Funeral Potatoes, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb frozen hash brown
2 cans cream chicken soup
2 c sour cream
1 c grated cheese
1/2 c melted butter
1/3 c chopped onion
2 c crushed cornflakes

Directions:
Directions:
Sauce onion in butter; add soup, sour cream, and cheese. Pour over frozen hash in a dripper pan. Top with crushed cornflakes mixed with 2 T butter.
Bake at 350 degrees for 30 mins.

Personal Notes:
Personal Notes:
This is a very common recipe, but Mom made it fairly often.

 

 

 

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