"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Meringue Magic Recipe

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This recipe for Meringue Magic, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 egg whites
6 tablespoons confectioners' sugar
1/4 teaspoon cream of tartar, optional
Pinch of salt, optional
1/2 teaspoon vanilla. optional

Directions:
Directions:
Beat egg whites to a soft peak. Gradually add confectioners' sugar and beat until stiff. Spread on filling and form a seal with the crust. Bake at 275 degrees for 35 - 40 minutes or until brown.

 

 

 

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