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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Meringue Magic Recipe

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This recipe for Meringue Magic is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
6 tablespoons confectioners sugar
1/4 teaspoon cream of tartar, optional
Pinch of salt, optional
1/2 teaspoon vanilla. optional
Directions:
Directions:
Beat egg whites to a soft peak. Gradually add confectioners' sugar and beat until stiff. Spread on filling and form a seal with the crust. Bake at 275 degrees for 35 - 40 minutes or until brown.

 

 

 

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