"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chili appetizer Recipe

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Chili appetizer image
Jan Glenn

 

This recipe for Chili appetizer, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Glenn
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can chili (no beans)
1 can fried onions
1 cheese whip - 2/3 of 16 oz can
MIX & STIR

Directions:
Directions:
Press into serving dish
Refrigerate 1 hour to set

To Serve: spread sour cream over top, small tomato bits around outside edge, scatter center with shred ripe olive, green pepper and any other to decorate

Personal Notes:
Personal Notes:
Need a knife to serve

 

 

 

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