"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marshmallow Cheese Delight Recipe

  Tried it? Rate this Recipe:


This recipe for Marshmallow Cheese Delight, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Hulsebus
Added: Monday, August 17, 2009


1 pkg orange jello
1 pkg lemon jello
2 cups boiling water
1cup apricot juice
1 cup cold water
Let set until almost solid
Fold in drained fruit
3 cups small marshmallows
1 can apricots-drain well
1 can pineapple tidbits-drain well

2/3 cup pineapple juice
1 T. Flour
1 well beaten egg
Cook until custard - let cool

Fold box of whipped cream into cooled custard, spread on salad, and shred cracker barrel cheese on top of fruit dressing

Personal Notes:
Personal Notes:
This is all the information that was on the hand written note - Good Luck




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!