"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

John John's Meatballs Recipe

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This recipe for John John's Meatballs, by , is from The Pennington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Pennington
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs
1# Hamburger
1/4 cup old fashioned oats
1 Tablespoon dried onions
or one small chopped fine
1 egg
1 tsp. seasoned salt
1 T worcestershire sauce

Sauce
1 jar 8 oz grape jelly
1 jar 12 oz chili sauce

Directions:
Directions:
Mix together all ingredients for meatballs. Form into 1 1/2 inch balls (good bite size balls). Place in 9 x 13 baking dish. Melt chili sauce and grape jelly in sauce pan on stove pour over meatballs. Bake 350 for 45 mintues.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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