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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

John John's Meatballs Recipe

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This recipe for John John's Meatballs is from The Pennington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs
1# Hamburger
1/4 cup old fashioned oats
1 Tablespoon dried onions
or one small chopped fine
1 egg
1 tsp. seasoned salt
1 T worcestershire sauce

Sauce
1 jar 8 oz grape jelly
1 jar 12 oz chili sauce
Directions:
Directions:
Mix together all ingredients for meatballs. Form into 1 1/2 inch balls (good bite size balls). Place in 9 x 13 baking dish. Melt chili sauce and grape jelly in sauce pan on stove pour over meatballs. Bake 350 for 45 mintues.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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