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grace's cheeseball Recipe

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This recipe for grace's cheeseball, by , is from The rogers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
grace rogers
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 8 ounce cream cheese, 2 small jar package of dried beef, green onions- 1 bunch, salt and pepper, worcheshire

Directions:
Directions:
allow cream cheese to be at room temperature put cream cheese into a bowl
chop up dried beef from jars
chop green onions
into the bowl with cream cheese add green onions to taste and a dash of worcheshire sauce to taste , along with salt and pepper, add in dried beef from one jar, mix altogether, form into a ball; then lay out the remaining chopped dried beef on wax paper and roll cream cheese onto dried beef and put into refigrate to chill into a container with a lid, serve on tray with leafy lettuce with cherry tomatoes around the cheeseball with variety of crackers .

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
this is one of my favorites, great for a parties

 

 

 

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