"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry Dessert Recipe

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This recipe for Cherry Dessert, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Hulsebus
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cherry pie filling
1 package white cake mix(dry)
2 sticks melted butter
1 cup finely chopped nutmeats
Cool Whip

Directions:
Directions:
In greased cake pan, pour cherry pie filling and top with the cake mix. pour 2 sticks of melted butter over the top and then top with the nuts.

Bake 350 - for approximately 50 minutes
TOP WITH COOL WHIP UPON SERVING

 

 

 

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