"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Halibut Au Gratin Recipe

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This recipe for Halibut Au Gratin, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh or frozen halibut
4 slices onion
2 bay leaves
4 T butter
4 T flour
2 c milk
salt, pepper
1/2 lb. processed American cheese, grated
1/2 c buttered breadcrumbs

Directions:
Directions:
Place halibut in skillet, top with onion slices & bay leaves. Add 1/2 c water, cover & steam gently for 30mins.
Meanwhile make white sauce, add cheese & season.
Drain steamed halibut, break into serving size pieces & place in buttered 1 1/2 qt. casserole.
Top with cheese sauce & sprinkle with crumbs. Bake at 350 for 30 mins.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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