"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Marti's Super Cherry Salad Recipe

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This recipe for Marti's Super Cherry Salad, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz raspberry Jello
1 1/2 c boiling water
1 can cherry pie filling, 21-oz.
3 oz lemon Jello
1 1/2 c boiling water
8 oz cream cheese
2 T Miracle Whip
8 oz. undrained crushed pineapple
2 c Cool Whip
1 c mini marshmallows

Directions:
Directions:
Dissolve raspberry Jello in 1 1/2 c boiling water. Add pie filling mix and pour into 9 x 13" pan to set.
Dissolve lemon Jello in 1 1/2 c boiling water; let cool.
Beat together cream cheese, Miracle Whip and pineapple. Fold in Cool Whip and marshmallows. Fold into lemon Jello.
Pour over cherry layer; chill.

Personal Notes:
Personal Notes:
Mom got this recipe from Marti Skold on channel 4 TV and served it at the last Christmas buffet she prepared.

 

 

 

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