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Round Steak and milk gravy Recipe

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This recipe for Round Steak and milk gravy is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 pieces of round steak for person
flour
salt
pepper
milk for gravy
Directions:
Directions:
Pound both sides of round steaks and dredge in flour salt, and pepper. Fry in shortening until done, remove from skillet. Add flour mixture (about 1/2 cup to shortening to make a paste, with skillet hot slowly add milk, stirring constantly until thickened. Serve immediately.
Personal Notes:
Personal Notes:
COMFORT FOOD

 

 

 

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