"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Round Steak and milk gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Round Steak and milk gravy, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 pieces of round steak for person
flour
salt
pepper
milk for gravy

Directions:
Directions:
Pound both sides of round steaks and dredge in flour salt, and pepper. Fry in shortening until done, remove from skillet. Add flour mixture (about 1/2 cup to shortening to make a paste, with skillet hot slowly add milk, stirring constantly until thickened. Serve immediately.

Personal Notes:
Personal Notes:
COMFORT FOOD

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!