"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbecued Round Steak Recipe

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This recipe for Barbecued Round Steak, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 pieces round steak for person
flour
salt
pepper
barbecue sauce, I prefer homemade but brought is fine

Directions:
Directions:
Pound round steak on both side and trim gristle. Dredge in flour, salt and pepper. I put flour, salt, and pepper into a gallon plastic bag an shake. Then place one piece of round steak and shake until all are coated. Fry in a small amount of shortening until brown on both sides, then cover with barbecue sauce and simmer with the lid on for about 20 minutes.

Personal Notes:
Personal Notes:
I love the barbecue sauce recipe that is with the barbecue meatballs.

 

 

 

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