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California Club Pizza Recipe

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This recipe for California Club Pizza, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Sparks
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. vegetable oil
1 pkg. (13.8 oz.) refrigerated pizza crust
2 c. sliced or shredded cooked chicken
2 c. shredded cheddar and Monterey Jack cheese blend
2 plum tomatoes
1/4 medium red onion
1 medium avocado
1 lemon
6 slices bacon thinly sliced, cooked or bacon bits (optional)

Directions:
Directions:
Preheat oven to 425 F. Lightly brush Large Bar Pan with oil. Unroll dough onto bottom of pan, gently stretching and pressing dough to cover bottom. Top crust with chicken, and sprinkle with cheese. Bake for 16 to 18 minutes or until crust is golden brown; remove from oven.

Meanwhile, slice tomatoes half lengthwise using Utility knife; scrape out seeds and dice. Slice onion using Ultimate Madeline fitted with thin slicing blade. Cut avocado in half using Utility knife, avoiding pit; twist halves apart and remove pit. Dice avocado and place into Classic Batter Bowl. Add tomatoes and onion. Juice lemon to measure 2 tbsp juice; add to batter bowl and stir gently using Small Mix-N- Scraper.

Distribute tomato mixture evenly over pizza. Sprinkle with bacon, if desired. Cut pizza into squares with Pizza Cutter. Serve using Mini-Serving Spatula.

Number Of Servings:
Number Of Servings:
8

 

 

 

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