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Double Chocolate Mousse Cups Recipe

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This recipe for Double Chocolate Mousse Cups is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. white chocolate morsels
1 c. cold milk
1 pkg. (3.3 oz) white chocolate instant pudding and pie filling
1 container (8 oz.) frozen whipped topping thawed
1 tbsp. sliced almond, toasted (any nuts you like)
1 container (8oz.) fresh raspberries (optional)
Directions:
Directions:
For Waffle cups, place semi-sweet morsels in prep bowl. Microwave on HIGH 60-90 seconds or until melted and smooth, stirring every 15 seconds. Dip brush into chocolate. Swirl basting brush around inside walls of waffle bowls. Replenish brush with chocolate as necessary.

For mousse, place white chocolate morsels into another prep bowl. Microwave on HIGH 60-90 seconds or until melted and smooth, stirring every 15 seconds. Combine milk and pudding mix in other bowl; whisk until thickened. Add melted white chocolate whisk until smooth. Fold in whipped topping.

Coarsely chop almonds (any nuts). To assemble cups, spoon mousse into gallon-size resealable plastic bag. Trim corner of bag with knife or scissors. Using circular motion, pipe mousse evenly into cups. Sprinkle mousse with almonds and top with raspberries or other fruits you like.

 

 

 

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