"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 can (Eagle Brand) condensed sweetened milk 8 oz. cool whip topping 6 oz. can frozen lemonade 2 graham cracker pie shells
Allow lemonade mix to thaw, but remain COLD. Mix all other ingredients, stirring continuously until smooth. Pour equal amounts into each shell. Allow to "set" in refrigerator for 1-2 hours at least or until firm. Enjoy.
In memory of my mother from whom I received the recipe. :)
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