"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
5 lb. Yukon Gold potatoes, washed and cubed into 3/4 in. pieces 3-5 eggs 3/4 c. mayonnaise, light or regular 5 tbsp. each yellow and spicy mustard 1/4 c. chopped sweet pickles 3 tbsp. onion powder SECRET INGREDIENT: 1/3 c. pickle juice Paprika sprinkle on top
Gently boil the cubed potatoes and whole eggs together for 10 minutes. Remove from heat and set aside to cool for a while. Remove eggs and drain potatoes. Do Not Rinse. Peel and chop eggs. Gently mix all together and refrigerate for at least 1 hour before serving.
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