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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pasta Salad Recipe

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This recipe for Pasta Salad is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 16 oz. bag of multi-colored rotini pasta
1 small head of cauliflower-separated into small florets
1 small head of broccoli-separated into small florets
2 small cucumbers, diced (peeled or unpeeled)
12 cherry or grape tomatoes
One 4 oz. can/jar sliced green or black olives, drained
1 bottle zesty Italian salad dressing
1/2 tsp. Italian seasoning
Directions:
Directions:
Cook pasta until el dente stage, taking care to not overcook, rinse under cold water and drain. Add additional ingredients and mix together thoroughly. Chill for a minimum of 1 hour before serving.

 

 

 

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