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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pasta Salad Recipe

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This recipe for Pasta Salad is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. box Tri-colored Rotini Pasta
12 oz. Greek Vinaigrette Dressing (if you use a 16 oz. box of pasta then use 16 oz. of dressing)
1/2 c. Feta Cheese Crumbles
1/2 c. sliced black olives
1 c. Turkey Pepperoni slices
Directions:
Directions:
Boil pasta according to directions, rinse off excess water and put pasta in large bowl.
Add the remaining ingredients to bowl and chill in refrigerator for 3 to 4 hours and serve .....mmm - mmm

 

 

 

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