"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Salad, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Spruiell
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. box Tri-colored Rotini Pasta
12 oz. Greek Vinaigrette Dressing (if you use a 16 oz. box of pasta then use 16 oz. of dressing)
1/2 c. Feta Cheese Crumbles
1/2 c. sliced black olives
1 c. Turkey Pepperoni slices

Directions:
Directions:
Boil pasta according to directions, rinse off excess water and put pasta in large bowl.
Add the remaining ingredients to bowl and chill in refrigerator for 3 to 4 hours and serve .....mmm - mmm

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!