This recipe for Cinnamon French Toast, by Sloan Wares, is from Sloan's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Beat together eggs, milk, cinnamon, vanilla, and salt. Heat a lightly oiled skillet over medium heat. Soak bread slices in batter 10-15 seconds on each side, or until thoroughly coated. Cook until both sides are lightly browned and crisp.
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