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Squash Pickles - Leona Mae Allen Holland Recipe

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This recipe for Squash Pickles - Leona Mae Allen Holland, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Holland Wood
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 c. Yellow Squash
5 c. Sugar
4 c. Onions, Chopped
1 lrg. jar Pimento's
2 1/2 c. Vinegar
2 tbsp. Turmeric Powder
4 Bell Peppers, chopped

Directions:
Directions:
Cover Squash with water, soak overnight with 6 tablespoons of Salt. Rinse good with cold water. Put Sugar and Vinegar in a pan and let come to a boil. Then add rest of ingredients and let simmer for 5 minutes. Put in sterilized jars and process to seal.
Can also be made with Zucchini squash.

Personal Notes:
Personal Notes:
Mom loved these squash pickles, always kept plenty on hand to eat or give as gifts.

 

 

 

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