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Squash Pickles - Leona Mae Allen Holland Recipe

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This recipe for Squash Pickles - Leona Mae Allen Holland is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c. Yellow Squash
5 c. Sugar
4 c. Onions, Chopped
1 lrg. jar Pimento's
2 1/2 c. Vinegar
2 tbsp. Turmeric Powder
4 Bell Peppers, chopped
Directions:
Directions:
Cover Squash with water, soak overnight with 6 tablespoons of Salt. Rinse good with cold water. Put Sugar and Vinegar in a pan and let come to a boil. Then add rest of ingredients and let simmer for 5 minutes. Put in sterilized jars and process to seal.
Can also be made with Zucchini squash.
Personal Notes:
Personal Notes:
Mom loved these squash pickles, always kept plenty on hand to eat or give as gifts.

 

 

 

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