"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Squash Pickles - Leona Mae Allen Holland Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Pickles - Leona Mae Allen Holland, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Holland Wood
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 c. Yellow Squash
5 c. Sugar
4 c. Onions, Chopped
1 lrg. jar Pimento's
2 1/2 c. Vinegar
2 tbsp. Turmeric Powder
4 Bell Peppers, chopped

Directions:
Directions:
Cover Squash with water, soak overnight with 6 tablespoons of Salt. Rinse good with cold water. Put Sugar and Vinegar in a pan and let come to a boil. Then add rest of ingredients and let simmer for 5 minutes. Put in sterilized jars and process to seal.
Can also be made with Zucchini squash.

Personal Notes:
Personal Notes:
Mom loved these squash pickles, always kept plenty on hand to eat or give as gifts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

406W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!