"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c Karo Dark Syrup
3 Eggs
1 c Sugar
2 T Butter - melted
1 t Vanilla
1 1/2 c Pecans
1 Ready Made Pie Crust

Directions:
Directions:
Stir the first 5 ingredients together. Mix in Pecans with a spoon. Pour in Pie Shell. Bake at 350 on the center rack of the oven for 55 - 60 minutes. Cool for 2 hours

 

 

 

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