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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Sauce for Canning Recipe

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This recipe for Hot Sauce for Canning is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bushel tomatoes scaled and peeled
4 cloves garlic
5 green bell peppers
2 red bell peppers
3 stalks celery
10-15 hot peppers (jalepeno)
5 large onions
2/3 c. sugar
2 c. vinegar
2 tsp. basil leaf
2 tsp. pepper
3 tbsp. salt
1-3 tsp. cayenne pepper
Directions:
Directions:
Grind all of the vegetables and put in a big pan with the prepared tomatoes and spices. Simmer slowly until desired thickness in uncovered pan. Put in canning jars,seal and cold pack can for about 15 min. Hints: Leave all the seeds in the hot peppers but take them out of the bell peppers. Less hot peppers for a mild sauce, more for a hotter sauce.

 

 

 

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