"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Five Star Chicken Divan, by Lori Spearman Sutton, is from Spearmans Fine Foods,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Lori Spearman Sutton Added: Sunday, August 16, 2009
4 chicken breast split 2 c cheddar cheese 4 broccoli spears Bread crumbs Paprika salt and pepper
Preheat oven to 350º Stuff each chicken breast with 1/4c cheese and one broccoli spear. Place in baking dish. Season with salt/pepper, sprinkle w bread crumbs and paprika. Cover with remaining 1 c cheese and bake for 30-35 mins (until chicken is cooked). Serve with rice.
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