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Jerry's Pulled Pork Recipe

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This recipe for Jerry's Pulled Pork, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Sutton
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boston pork butt
Montreal steak seasoning
Apple juice
Brown sugar

Directions:
Directions:
Coat meat with steak seasoning. Place in roaster at 275. Pour 2 inches of apple juice in bottom of pan, cover top of meat with brown sugar (1/2 inch coating). Cook for 4-5 hours or until meat pulls apart with fork. Let meat rest then pull apart (remove any fat). Add BBQ sauce as needed.

Personal Notes:
Personal Notes:
Jerry Sutton's special pulled pork.

 

 

 

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