This recipe for Jerry's Pulled Pork, by Jerry Sutton, is from Spearmans Fine Foods,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Boston pork butt Montreal steak seasoning Apple juice Brown sugar
Coat meat with steak seasoning. Place in roaster at 275º. Pour 2 inches of apple juice in bottom of pan, cover top of meat with brown sugar (1/2 inch coating). Cook for 4-5 hours or until meat pulls apart with fork. Let meat rest then pull apart (remove any fat). Add BBQ sauce as needed.
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