"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 Stick Butter 1 c Sugar 4 Eggs 1 t Vanilla 1 Can Hershey Syrup 1 c & 2 T Flour 1/2 t Baking Powder 1/4 t Salt 1/2 c Nuts if desired
Beat Butter and Sugar then beat in Eggs two at a time. Add Vanilla. Mix well and stir in Syrup. Sift together Flour Salt and Baking Powder. Add to other mixture. Pour in greased 9 x 13 pan. Bake at 350º for 25 minutes or until done.
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