"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Brownies Recipe

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This recipe for Brownies, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick Butter
1 c Sugar
4 Eggs
1 t Vanilla
1 Can Hershey Syrup
1 c & 2 T Flour
1/2 t Baking Powder
1/4 t Salt
1/2 c Nuts if desired

Directions:
Directions:
Beat Butter and Sugar then beat in Eggs two at a time. Add Vanilla. Mix well and stir in Syrup. Sift together Flour Salt and Baking Powder. Add to other mixture. Pour in greased 9 x 13 pan. Bake at 350 for 25 minutes or until done.

 

 

 

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