"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Art's Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Art's Potatoes, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Wilson
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. potatoes(I prefer Russet or Yukon Gold)
1/4 c. pickle juice
2 eggs
1/4 c. diced sweet pickles
1/2 c. low fat mayonnaise
3 tbsp. spicy brown mustard
3 tbsp. onion powder

Directions:
Directions:
Cut potatoes and boil for 20 minutes. Add eggs during the last 12 minutes. Peel and dice eggs and potatoes. Add remainder of ingredients and mix thoroughly. Refrigerate 2 hours. Optional - add paprika or cheddar fried onions.

Personal Notes:
Personal Notes:
My momma taught it to me.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!