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Art's Potatoes Recipe

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This recipe for Art's Potatoes is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. potatoes(I prefer Russet or Yukon Gold)
1/4 c. pickle juice
2 eggs
1/4 c. diced sweet pickles
1/2 c. low fat mayonnaise
3 tbsp. spicy brown mustard
3 tbsp. onion powder
Directions:
Directions:
Cut potatoes and boil for 20 minutes. Add eggs during the last 12 minutes. Peel and dice eggs and potatoes. Add remainder of ingredients and mix thoroughly. Refrigerate 2 hours. Optional - add paprika or cheddar fried onions.
Personal Notes:
Personal Notes:
My momma taught it to me.

 

 

 

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