"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Salad or Light Dessert Recipe

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This recipe for Quick Salad or Light Dessert, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) tub of cottage cheese
1 (9 oz) tub Cool Whip, thawed
1 (13 oz) can crushed pineapple, drained
1 pint fresh grapes, red or green, halved
1 small package Jell-O, dry

Directions:
Directions:
Match the Jell-O with the color of the grapes. Green grapes: use lime Jell-O, red grapes: use strawberry or cherry Jell-O. Mix the dry Jell-O with the Cool Whip, then fold in the rest of the ingredients. Refrigerate
for an hour or two, until firm.

 

 

 

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