"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gourmet Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gourmet Chicken, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Crilly
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 chicken breasts (boned and skinned)
1 package dried beef
8 ounces sour cream
1 can cream of mushroom soup

Directions:
Directions:
Line the bottom of a 9x13 pan with the package of dried beef. Lay chicken breasts on top of the beef. Mix sour cream and soup together, and ladle over each breast. Bake at 325 for 3 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!