"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma's Steamed Dumplings Recipe

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This recipe for Grandma's Steamed Dumplings, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 t. baking powder
1 t. salt
1 egg
1/3 c. milk, beaten with egg

Directions:
Directions:
Mix all ingredients, drop from spoon into boiling water. Mixture should be thicker than cake dough. Steam about 8-10 minutes.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
I usually double this recipe so that there will be leftovers!

 

 

 

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