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Cheese Logs Recipe

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This recipe for Cheese Logs, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Boots Weese Tyler
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Sharp Cheddar Cheese
1 lb. Velveeta Cheese
1 lb. Longhorn Cheese
2 Cloves Garlic, minced
2 c. Pecans
Paprika or Chili Powder

Directions:
Directions:
Put all ingredients through fine blade of food grinder. Form blended Cheese mixture into long logs about 2" in diameter. Roll each log in Paprika or Chili Powder. Seal each log in plastic wrap. To serve slice across each log into portions.

Number Of Servings:
Number Of Servings:
3-4 Cheese Logs
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Jan: Aunt Boots always had these ready for company at the Holidays. If you like Cheese and Garlic, you will love this recipe! Pecans are generally used, but any nut will do such as Walnuts, Cashews, Macadamias, etc.

 

 

 

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