"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven Bar-B-Q Beef Recipe

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This recipe for Oven Bar-B-Q Beef, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Holland Hailey
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 4-5 lb. Roast of Beef [such as Round, Cross Rib or Brisket]
Oil
1 Envelope Dry Onion Soup Mix
Garlic Powder [about 1 tsp.]
Sauce:
Favorite prepared Bar-B-Q Sauce
Water
Corn Starch
Liquid Smoke

Directions:
Directions:
Heat oil [about 2 Tablespoons] in heavy skillet. Brown all sides of Roast. Transfer into roasting pan, sprinkle with dry Onion Soup mix and Garlic Powder. Roast until desired doneness in oven. Cool, remove excess fat and slice and set aside, but reserve juices. Place juices in refrigerator to congeal and skim off excess fat from juices. Add water to chilled juices to make about 1 cup and pour in prepared Bar-B-Q sauce, liquid smoke [optional] and a couple of tablespoons of cornstarch; heat in saucepan to thicken. Pour sauce over Beef and return to oven to reheat and caramelize the sauce.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2+ Hours
Personal Notes:
Personal Notes:
This recipe came from Ida Mae Varga, my nieces Allyson's & Megan's grandmother - it is a great dish to make ahead and serve when reheating. It can also be made in the Crock Pot to reheat. It is a good budget dish since cheaper cuts of Beef can be used.

 

 

 

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