"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Christmas Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Cream, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Boots Weese Tyler
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Sweetened Condensed Milk [such as Eagle Brand]
1/2 c. Whipping Cream
1 c. Almond Liqueur [Amaretto, etc]
2/3 c. Vodka
1 tsp. Vanilla Extract
1 1/2 tsp. Almond Extract

Directions:
Directions:
Blend all in blender. Pour into decorative bottles for gifts or store in tightly covered bottle in refrigerator.

Number Of Servings:
Number Of Servings:
1 Quart
Preparation Time:
Preparation Time:
10 MInutes
Personal Notes:
Personal Notes:
This is a great gift or a liqueur to have on hand for the holidays. Serve over ice or in coffee. Similar to Bailey's Irish Cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!