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Korean Barbequed Beef (Bulgogi) Recipe

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This recipe for Korean Barbequed Beef (Bulgogi) is from The Jackson Prechter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flank Steak
Soy sauce
Roasted sesame seeds
1 cup brown sugar
1/2 cup sesame oil
Scallions
Directions:
Directions:
Mix enough soy sauce Marinate for two days, turning occasionally.

Grill over hot coals for 4 minutes to a side (medium rare.) Slice thinly across the grain. Sprinkle with more roasted sesame seeds and chopped green onions. Serve with rice and Asian Cucumber Salad.

 

 

 

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